Spring is finally here – although we might get a surprise snowfall any moment! But with warmer weather approaching, it’s time to prepare for an influx of customers craving delicious frozen treats. One exciting trend shaking up the world of frozen desserts, including ice cream, is the introduction of boozy options! We’re excited to share some tantalizing recipes that will inspire you to start serving up irresistible boozy soft serve.
These recipes feature Itaberco’s high quality soft serve mixes and flavor compounds, guaranteeing the ultimate boozy soft serve experience. However, it’s worth noting that incorporating alcohol into frozen treats can be a bit tricky, requiring some experimentation with your Taylor ice cream machine to achieve the desired creamy texture. We suggest starting with 180g of alcohol, but feel free to adjust up to 300-500g for an extra boozy kick. Just keep in mind that alcohol can affect the freezing process, so your final product may appear slightly different from traditional non-alcoholic versions.
Birthday Cake Twist
This whimsical and indulgent frozen treat combines the nostalgic flavors of birthday cake with a delightful twist of vodka. Made with Itaberco’s birthday cake flavor compound and hint of vodka, gives it a grown-up twist. It’s great for celebrating special occasions or treating yourself to something sweet with a twist. Don’t forget to top it off with some colorful sprinkles for that extra festive touch!
Ingredients:
- 1 Bag of Itaberco ‘s Neutral Soft Serve Mix
- 3750g of Whole Milk
- 250g Heavy Cream
- 180g of Itaberco’s Birthday Cake Flavor Compound
- 180g Vodka
Instructions:
- Measure out all ingredients and combine in a mixing bucket the milk, cream, flavor compound, and vodka.
- Add soft serve mix and blend with an immersion blender for 90 seconds.
- Process in your soft serve machine.
Classic Bourbon Vanilla
Delight in refined elegance with this timeless blend of classic vanilla soft serve infused with bourbon. This velvety smooth ice cream boasts the exquisite richness of caramel notes from the bourbon. Experience a flawless harmony of creamy sweetness and the comforting warmth of bourbon undertones.
Ingredients:
- 1 Bag of Itaberco’s Neutral Soft Serve Mix
- 3750g of Whole Milk
- 250g of Heavy Cream
- 180g of Itaberco’s Vanilla Flavor Compound
- 180g of Bourbon
Instructions:
- Measure out all ingredients and combine in a mixing bucket the milk, cream, flavor compound, and bourbon.
- Add soft serve mix and blend with an immersion blender for 90 seconds.
- Process in your soft serve machine.
Guinness and Baileys Irish Cream
Experience the decadent fusion of two beloved Irish beverages in this creamy delight. This frozen dessert combines the rich flavor of Guinness stout with the smooth sweetness of Baileys Irish Cream. The result? A luxurious treat with a gentle boozy kick, ideal for enjoying the taste of Ireland in a refreshing dessert.
Ingredients:
- 1 Bag of Itaberco’s Vanilla Soft Serve Mix
- 3900g of Whole Milk
- 180g of Guinness Draught Stout
- 90g Baileys Irish Cream
Instructions:
- Measure out all ingredients and combine in a mixing bucket the milk, flavor compound, and Guinness Draught Stout, and Baileys Irish Cream.
- Add soft serve mix and blend with an immersion blender for 90 seconds.
- Process in your soft serve machine.
Dark Chocolate and Salted Caramel Whiskey
Elevate your dessert game with this decadent twist on a classic favorite. This soft serve recipe combines creamy dark chocolate with swirls of indulgent salted caramel whiskey. It creates a perfect balance of rich cocoa flavor and the warmth of whiskey-infused caramel. It’s a truly indulgent and memorable dessert.
Ingredients:
- 1 Bag of Itaberco’s Chocolate Soft Serve Mix
- 3750g of Whole Milk
- 250g of Heavy Cream
- 100g of Dark Chocoalte
- 50g of Cocoa Powder
- 180g of Caramel Whiskey
Instructions:
- Measure out all ingredients.
- Heat milk to a simmer.
- Pour hot milk over the dark chocolate and cocoa powder.
- Add soft serve mix and whiskey.
- Blend all ingredients with an immersion blender for 90 seconds.
- Process in your soft serve machine.
Coconut Rum
Transport your taste buds to the tropics with this luscious frozen treat. Creamy coconut-flavored soft serve infused with rum offers a refreshing taste of the Caribbean with every spoonful. It’s the perfect indulgence for those craving a hint of tropical paradise in their dessert.
Ingredients:
- 1 Bag of Itaberco’s Neutral Soft Serve Mix
- 3750g of Whole Milk
- 250g of Heavy Cream
- 180g of Itaberco’s Coconut Cream Flavor Compound
- 180g of Rum
Instructions:
- Measure out all ingredients and combine in a mixing bucket the milk, cream, flavor compound, and rum.
- Add soft serve mix and blend with an immersion blender for 90 seconds.
- Process in your soft serve machine.
Mango Margarita
Escape to a tropical getaway with this delightful frozen dessert. This dessert combines creamy mango-flavored soft serve with a kick of tequila, reminiscent of a classic mango margarita. Each spoonful delivers the vibrant flavors of ripe mango, perfectly blended to evoke the essence of summer.
Ingredients:
- 1 Bag of Itaberco’s Neutral Soft Serve Mix
- 3200g of Whole Milk
- 400g of Heavy Cream
- 400g Mango Puree
- 160g of Itaberco’s Mango Flavor Compound
- 180g of Tequila
Instructions:
- Measure out all ingredients and combine in a mixing bucket the milk, cream, flavor compound, mango puree, and tequila.
- Add soft serve mix and blend with an immersion blender for 90 seconds.
- Process in your soft serve machine.
Strawberry White Wine Sangria
Savor the flavors of summer with this sophisticated twist on a classic sangria. Creamy strawberry-flavored soft serve infused with white wine offers a refreshing take on the beloved cocktail. With eat bite, indulge in the essence of a summery sangria, savoring the blend of ripe strawberries and white wine.
Ingredients:
- 1 Bag of Itaberco’s Neutral Soft Serve Mix
- 3150g of Whole Milk
- 250g of Heavy Cream
- 600g of strawberry puree
- 100g of Itaberco’s Strawberry Flavor Compound
- 30g of White Wine
Instructions:
- Measure out all ingredients and combine in a mixing bucket the milk, cream, flavor compound, strawberry puree and white wine.
- Add soft serve mix and blend with an immersion blender for 90 seconds.
- Process in your soft serve machine.
We hope these recipes inspire you to get creative in your own kitchen! You can also experiment with these recipes with Itaberco’s vegan soft serve mix and vegan soft serve recipes. If you face any challenges, feel free to contact our service line for help. You can also use our test kitchen stocked with Taylor ice cream equipment to try out recipes without interrupting your usual business activities.
Rocky Mountains Distributing is an authorized distributor of Taylor Company products. We offer various Taylor soft serve machines, including heat treatment, water cooled, and air cooled models. If you’re interested in soft serve equipment or Itaberco products, reach out to our sales team today. You can also download our Taylor soft serve ice cream machine brochure and Itaberco catalog. We can’t wait to see the boozy frozen treats you whip up!