Perfect Fried Chicken
Pressure fried, juicy, crispy, and delicious!We’ve partnered with the Broaster Company to bring more options to your customers.
We carry the full range of Broaster Equipment and have several units available to check out in our test kitchen!
Can't wait to taste Broaster Chicken? Schedule a demo in our test kitchen!
We would love to cook up some hot, fresh Broaster Chicken in our test kitchen for you.
Schedule a demo today! 303-825-0171
INSTANT BURGER
Instant Burger® cooks great tasting burgers and other food products evenly without flipping or splattering grease.
Direct Energy Transfer cooks from the inside, unlike conventional grills, griddles and ovens, which use heat to cook from the outside. Pre-cooking and end-of-day waste are eliminated with Instant Burger. Foods are cooked without adding additional heat to your foodservice area.
Its compact and attractive stainless steel design is ideal for front of the house cooking.
With its safe and simple operation and automatic shut off, Instant Burger saves labor by providing employees with additional time to focus on other tasks.
Menu items in addition to burgers can be cooked in the Instant Burger, giving you the ability to expand your offerings.
Instant Burger operates without the need of expensive venting and uses only a 120 volt, 30 dedicated electrical circuit, conserving energy and saving you money!
Instant Burger can be easily cleaned immediately after cooking with no waiting for plates to cool. Both plates can be cleaned by removing them and immersing them in water.
SMOKAROMA
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.
Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor, while producing flavorful results in much shorter time.
Hot or “cold” smoke food products, including all types of meats, poultry, vegetables, cheese and sea foods.
Compared to the traditional dry method of smoking, pressure smoking locks in the juices and can reduce product shrinkage by 40%, resulting in a moist and flavorful product.
This compact, electric smoker occupies a small footprint and its casters provide additional mobility. With the optional water baffle, a vent hood is not needed to operate, as the unit is completely self-contained.
The unit is also economical; once the proper pressure is reached, the unit idles and the product smokes on its own.
Additionally:
- Pressure smoking can reduce shrinkage by up to 40%
- Smoke up to 45 pounds of ribs in under 90 minutes
- Small footprint compared to traditional smokers
- Requires minimum kitchen space in kitchen and casters are standard, making unit portable.
- Fast and easy operation increases productivity.
- Pressure smoking reduces shrinkage up to 40% over other methods.
- Smoke up to 45 pounds of ribs in under 90 minutes.
