Itaberco Craft Frozen Dessert Mixes

Ingredients for soft–serve, gelato, sorbetto, pastries, frozen yogurt, specialty drinks, flavors and other desserts!

With over 75 years of combined experience, the team at Itaberco has developed a variety of mixes that surpass the criteria for developing authentic, Italian gelato and craft American ice-cream.

Itaberco’s core mixes range from a concentrated recipe to a complete pre-measured and ready-to-use solution. With the variety of bases that Itaberco provides, customers are offered the flexibility to select the product that works best for their staff and operation. 

Itaberco offers two kinds of base mixes for producing genuine gelato, ice cream, and sorbetto. In the Italian language, latte means milk, and frutta means fruit. Therefore, Base Latte (BL) is their designated milk base — used to produce creamy gelato or ice cream — and Base Frutta (BF),
our fruit base, is used to make refreshing sorbetto.

Itaberco Craft Frozen Dessert Products

Itaberco mixes are pre-measured in simple ratios to maintain traditional integrity while offering easy preparation. 

Milk Base 50
Milk Base 100
Pre-Mixed Milk Base 350
Pre-Mixed Milk Base 500
Fruit Base 50
Fruit Base 60 (Organic Compliant)
Fruit Base 100
Pre-Mixed Fruit Base 350 
Sugar- Free Base 505

64 Flavor Compounds 

Itaberco offers 64 flavor compounds to add to there neutral based soft serve. Make any soft serve even more delicious with your favorite flavor!


Contact our team to learn more about Itaberco or schedule time to taste for yourself.