Smokaroma

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods.

• Requires minimum kitchen space in kitchen and casters are standard, making unit portable.

• Fast and easy operation increases productivity.

• Pressure smoking reduces shrinkage up to 40% over other methods.

• Smoke up to 45 pounds of ribs in under 90 minutes.