Emery Thompson

For over 120 years, Emery Thompson has been a pioneer in batch freezer technology, revolutionizing hard ice cream and frozen dessert production. From its first mechanized batch freezer in 1903 to today’s state-of-the-art, American-made machines, Emery Thompson continues to set the standard in durability, efficiency, and performance. Their rugged construction, high-output capabilities, and user-friendly controls make them the preferred choice for ice cream parlors, gelato shops, and frozen dessert manufacturers worldwide.

To keep your Emery Thompson batch freezer operating at peak efficiency, routine maintenance and expert service are crucial. Our factory-trained technicians specialize in diagnostics, repair, and preventive maintenance, ensuring optimal freezing performance, motor efficiency, and mechanical longevity. We provide compressor servicing, beater assembly inspections, lubrication, electrical system checks, and temperature calibrations to prevent downtime and costly repairs. Regular maintenance enhances freezing consistency, preserves ingredient integrity, and ensures smooth operation during high-production periods.

With our expert Emery Thompson service, businesses can maximize production capacity, maintain product consistency, and extend equipment lifespan. Whether you need installation, emergency repairs, or regular maintenance, our dedicated service team ensures your batch freezer continues to produce premium frozen desserts. We offer fast response times, thorough system evaluations, and expert troubleshooting to keep your equipment performing at its best. Schedule your Emery Thompson maintenance today to keep your ice cream operation running smoothly and efficiently.