Itaberco Craft Frozen Dessert Mixes
Ingredients for soft–serve, gelato, sorbetto, pastries, frozen yogurt, specialty drinks, flavors and other desserts!
With over 75 years of combined experience, the team at Itaberco has developed a variety of mixes that surpass the criteria for developing authentic, Italian gelato and craft American ice-cream.
Itaberco’s core mixes range from a concentrated recipe to a complete pre-measured and ready-to-use solution. With the variety of bases that Itaberco provides, customers are offered the flexibility to select the product that works best for their staff and operation.
Itaberco offers two kinds of base mixes for producing genuine gelato, ice cream, and sorbetto. In the Italian language, latte means milk, and frutta means fruit. Therefore, Base Latte (BL) is their designated milk base — used to produce creamy gelato or ice cream — and Base Frutta (BF), our fruit base, is used to make refreshing sorbetto.
Itaberco Craft Frozen Dessert Products
Itaberco’s frozen dessert mixes, are pre-measured in 1-to-1 ratios. Itaberco’s dry mix bases are neutral in flavor, allowing customers to stock fewer products and improve turnover. A variety of Itaberco pre-measured flavor pastes may be added to the dry mix base, granting operators the flexibility to offer countless combinations.
