Pre-Install Checklist

Name *

Phone *

Email Address *

Business name *

Street Address *

City *

ZIP / Postal Code *

Please provide the equipment's model number. *If you have the serial number, please list also.

If scrapping any units, please provide a picture of the data plate where the serial number is located.

No file chosen

Please Read Thoroughly.

By checking the below boxes, "I understand the following terms and conditions". *

My equipment is ready for install.ALL below requirements need to be completed two weeks prior to the install date. If the requirements are not completed by the two week deadline we will reschedule the install to our next available service date.I understand that all preparations must be ready when the equipment is installed or I will be charged for a return trip.Yes, I give my consent that all the information is true and I agree with the terms and conditions.

Building Information

New ConstructionRemodel ProjectReplacement MachineNew Machine in Open RestaurantPlease check the box that best represents your operation.

Is the parking lot paved and complete? *

YesNo

Can our truck be backed up to the building and is there sidewalk access? *

YesNo

What is the width of ALL doors that the equipment will travel through? *

Standard Door Size (3 feet)Less than 3 feetMore than 3 feet

If applicable, what is the counter-top bar openings width? *

Standard door (3 feet)Less than 3 feetMore than 3 feetNot applicable

Are there stairs to travel up and down? *

YesNo

If yes, please upload pictures of the stairs. *

How many employees will be available for training? *

Less than 5More than 5No training needed

Is there product on site? *

YesNo

Is the product mixed and ready or thawed and ready?

Mixed and readyThawed and ready

Please upload a picture of the product. *

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Equipment

Will the unit need to be drained, cleaned, and turned off after startup? *

YesNo

Please upload pictures of the units location. *

Please upload pictures of the entire unit. *

Please upload pictures of the data plate. *

The plate will list the serial number and model number.

Please upload pictures of the electrical outlet. *

Please provide pictures of the breaker. *

Please provide pictures of the labelled breaker panel. *

Is your unit water-cooled or air-cooled? *

Water-cooledAir-cooled

Please upload pictures of the water valve. *

Please upload pictures of the water floor drain. *

Does your unit require gas connection? *

YesNoNot required

Please upload pictures of the gas valve. *

Please upload pictures of the gas connection. *

Please Read Thoroughly.

By checking the below boxes, "I understand the following terms and conditions". *

Building Information

Does the location have permanent power? *

Does the location have permanent water supply? *

If applicable, is there natural gas to the building? *

Is the parking lot paved and complete? *

Can our truck be backed up to the building and is there sidewalk access? *

What is the width of ALL doors that the equipment will travel through? *

If applicable, what is the counter-top bar openings width? *

Are there stairs to travel up and down? *

How many employees will be available for training? *

Is there product on site? *

Is the product mixed and ready or thawed and ready?

Equipment

Will the unit need to be drained, cleaned, and turned off after startup? *

Is your unit water-cooled or air-cooled? *

Does your unit require gas connection? *

Questions? Contact us here!