Thanksgiving is all about family, friends, and fantastic food. If you're looking for ways to impress your guests and streamline holiday meal prep, a Taylor double-sided grill, one of the best commercial grills available, is the perfect addition to your kitchen. This versatile piece of equipment, also known as a clamshell grill, is designed for professional food service and goes beyond burgers, offering you an array of options to bring out delicious Thanksgiving flavors without spending all day in the kitchen. Here’s how you can cook an entire Thanksgiving spread on a Taylor double-sided grill!
What Makes Taylor Grills the Best in the Industry?
Taylor’s clamshell grills are industry leaders thanks to their ability to cook food efficiently from both the top and bottom, cutting cook times in half and reducing labor. For instance, these two-sided grills can cook up to 8 quarter-pound burgers in just 60 seconds without flipping, thanks to features like heated platens, programmable gaps, and daily calibration, ensuring consistently cooked food every time. Versatile enough to handle a variety of menu items—from burgers and chicken to paninis and pancakes—Taylor grills also offer programmable settings, USB menu updates, and both gas and electric models with multiple platens. These features make them ideal for busy food service environments, allowing chefs to serve fresh, made-to-order meals quickly and efficiently.
Thanksgiving Dishes You Can Make on a Taylor Grill
1. Perfectly Grilled Turkey Breast
A whole turkey can be a challenge to prepare on a grill, but grilling a turkey breast gives you that signature taste with less hassle. Marinate your turkey breast overnight with a blend of rosemary, thyme, garlic, salt, and pepper, then cook it on the Taylor double-sided electric grill. This commercial grill’s even cooking surface locks in the juices, cooks quickly, and the seared flavor will be a crowd-pleaser. The adjustable top platen on the Crown Series from Taylor Company ensures even cook times, creating juicy, flavorful slices in half the time.
2. Maple-Glazed Sweet Potatoes
Sweet potatoes are a Thanksgiving staple, and they’re even better with a slightly crispy, caramelized crust. Slice sweet potatoes into rounds, coat them in a maple syrup glaze, and grill them for a few minutes on each side. The Taylor two-sided grill brings out the natural sweetness while providing a beautifully charred exterior.
3. Grilled Brussels Sprouts with Bacon
Brussels sprouts are another Thanksgiving favorite, especially when paired with crispy bacon. With the Taylor clamshell grill, you can get those sprouts perfectly tender with a nice, golden char. Toss halved Brussels sprouts in olive oil, salt, and pepper, and grill with strips of bacon on the side. Once done, chop up the bacon and mix it in for a smoky, savory side dish that’s ready in minutes.
4. Sourdough Stuffing on the Grill
This may sound unconventional, but grilling your stuffing can add a unique twist to this classic dish. Lightly coat cubed sourdough bread with a mixture of butter, garlic, and herbs, then grill until toasted. Combine with sautéed onions, celery, and seasoning, and finish in the oven if you prefer a softer texture. The double-sided burger grill will add a hint of smokiness to your stuffing and a satisfying crunch!
5. Cornbread & Cranberry Panini
For a playful twist on Thanksgiving flavors, turn your Taylor double-sided grill into a panini press. Prepare cornbread in advance, slice it into thick pieces, and spread cranberry sauce on one side. Add some leftover turkey and cheese, then press it all together on the grill. The crispy cornbread and warm, melty filling make for an unforgettable holiday sandwich, and it’s a creative menu item for food service establishments.
6. Pumpkin Spice Grilled Apples for Dessert
No Thanksgiving is complete without dessert, and the Taylor two-sided grill lets you add a twist to classic flavors. Slice apples, sprinkle with cinnamon and pumpkin spice, and grill for a few minutes until tender and caramelized. Top with a scoop of vanilla ice cream or whipped cream for a dessert that’s both simple and satisfying.
Tips for Grilling Thanksgiving on a Taylor Double-Sided Grill
Set Gap & Cook Settings: Test and adjust the gap and cook settings for each dish in advance. This allows you to seamlessly cook each item efficiently with minimal downtime between foods.
Preheat Properly: Make sure your double-sided electric grill is fully preheated before adding food. This ensures even cooking and a consistent sear.
Use a Food Thermometer: For dishes like turkey breast, ensure they’re cooked to a safe temperature (at least 165°F) before serving.
Prep in Advance: Many ingredients, like the turkey marinade and the glaze for sweet potatoes, can be prepared a day or two before to save time.
Cooking Thanksgiving on a Taylor double-sided grill not only saves time but adds a delightful twist to classic holiday dishes. With quick heat-up times, consistent temperature control, and the versatility to handle everything from proteins to sides and even desserts, this commercial grill is a game-changer for holiday meals.
This Thanksgiving, let your Taylor grill help you craft a feast that’s sure to impress!
If you’re looking to invest in a top-tier commercial grill, Taylor grills—especially the Crown Series—are an excellent choice. Rocky Mountains Distributing is your local Taylor distributor in Colorado, New Mexico, and Wyoming. Interested in discovering how a Taylor double-sided grill can elevate your food service or restaurant? Contact us today to learn more!