When choosing an Icetro ice maker for your business, it can be tough to know where to start. There are several factors to consider when shopping around. Here at Rocky Mountains Distributing, our sales team members are experts in finding the best equipment for your needs. They may ask you a few questions to better understand your requirements, including ice production, ice type, ice machine location, and condenser type. Let’s dive into these factors a bit more.
Deciding the Right Size Commercial Ice Machine for Your Business (Ice Production)
One of the most crucial factors is determining how much ice you need each day. Icetro offers machines that produce anywhere from 60 pounds to 2,000 pounds of ice per day. Depending on your industry, your ice needs could vary significantly.
To help you estimate your needs, we have a small ice machine sizing guide based on average daily usage in different industries. Additionally, our ice production calculator allows you to input how much ice is served per customer and the number of customers you serve each day. Use your busiest and hottest day for these numbers to ensure your machine can handle peak times like weekends and holidays.
Choosing the Right Ice Type
Another important factor is deciding what type of ice cubes to serve. Icetro offers full cube, half cube, gourmet cube, flake, and nugget ice maker options. There are also Icetro dispensers with full cube ice and ice and water dispensers with nugget ice.
Different industries may prefer specific ice types. For instance, healthcare facilities often choose flake or nugget ice because it's soft and chewable, making it easier for patients and young children to consume without damaging their teeth.
Space for the Ice Machine
Consider where your ice machine will be placed. It needs proper electrical, water, and ventilation access. If you require a lot of ice and have ample space, a modular machine with a storage bin might be ideal. For smaller kitchens, an undercounter ice maker could be the best fit.
If you opt for an air-cooled machine, ensure there's enough ventilation to maintain optimal ice production. Modular or self-contained machines need proper drainage setup during installation to handle excess water, while countertop machines typically use the same drain as a nearby sink.
Correct electrical setup is also essential. Ensure your outlets match the voltage requirements of your machine. If not, an electrician can install the appropriate outlet.
Choosing the Right Condenser
The condenser type is another key consideration when determining what commercial ice maker you need. Icetro offers air-cooled, water-cooled, and remote condensers.
Air-cooled models are the most popular, utilizing a fan to cool the condenser coils. Water-cooled machines use water to cool the coils, making them less affected by surrounding air temperature, ideal for businesses with limited space or ventilation. Remote condensers have a separate unit installed away from the ice machine, with refrigerant traveling through a line set to the condenser, which can be placed outside or in a well-ventilated indoor area.
The best ice machine is the one that perfectly matches your business needs, whether it’s a modular unit or a nugget ice and water dispenser. If you need further assistance, don't hesitate to reach out to our sales team. They’re here to help you find the perfect fit. For a comprehensive look at all your options, download our Icetro ice machine catalog today.