Pump.

Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required.

Freezing cylinder: one, 7 quart (6.6 liter).

Mix hopper: one, 20 quart (18.9 liter).

Refrigeratedtomaintainmixbelow41ºF(5ºC).

Viscosity is continually measured to serve consistent quality shakes.

Standby during long no-use periods.