The CB-350 is the world’s largest countertop batch freezer, trusted by industry professionals for its reliability, efficiency, and minimal maintenance. Designed to run day in and day out, it is easy to assemble, operate, disassemble, and clean, making it an essential tool for high-quality frozen dessert production.

Capable of crafting homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, sorbets, frozen lemonade, Italian ice, and sherbet, the CB-350 encourages creativity. Unlike competitors, it allows the addition of cookies, nuts, candies, and fresh fruits directly into the machine for superior flavor and texture. Its advanced freezing technology, precise consistency control, and energy-efficient operation make it an excellent investment. This air-cooled unit requires 20 amps of 208-230/1/60 or 50 power, ensuring powerful performance in a compact, countertop design.