One flavor

Produce gelato or medium overrun frozen desserts in smaller quantities with a reduced investment.

Four freezing programs

High production flexibility through the automatic control

The electronic IES features a new consistency control system, that further improves the precision during the different working conditions

Load per cycle: 3.8-14.4 qts (4-15 kg)

Hourly production: 86.5 qts (90 kgs)

Freezing cylinder: one, 28 qt