Itaberco Craft Frozen Dessert Mixes
Ingredients for soft–serve, gelato, sorbetto, pastries, frozen yogurt, specialty drinks, flavors and other desserts! Learn More
With over 75 years of combined experience, the team at Itaberco has developed a variety of mixes that surpass the criteria for developing authentic, Italian gelato and craft American ice-cream.
Itaberco’s core mixes range from a concentrated recipe to a complete pre-measured and ready-to-use solution. With the variety of bases that Itaberco provides, customers are offered the flexibility to select the product that works best for their staff and operation.
Itaberco offers two kinds of base mixes for producing genuine gelato, ice cream, and sorbetto. In the Italian language, latte means milk, and frutta means fruit. Therefore, Base Latte (BL) is their designated milk base — used to produce creamy gelato or ice cream — and Base Frutta (BF),
our fruit base, is used to make refreshing sorbetto.
Itaberco Craft Frozen Dessert Products
Itaberco mixes are pre-measured in simple ratios to maintain traditional integrity while offering easy preparation.
Click the tabs to see what products we can offer you!
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Fruit Base 50 |
Milk Base 50 |
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Fruit Base 60 (Organic Compliant) |
Milk Base 100 |
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Waffle Cone |
Pre- Mixed Milk Base 350 |
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Pre- Mixed Milk Base 500
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Fruit Base 100 |
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Pre- Mixed Fruit Base 350 |
Sugar-Free Base 505 |
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Acai |
Dairy Alternative Soft Serve |
Chocolate |
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Dairy- Free |
Neutral |
Vanilla |
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Chocolate |
Neutral |
Vanilla |
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Yobase 24 Vanilla |
Yobase 26 Chocolate |
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Yobase 30 |
Yobase 30 Dairy- Free |
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Yobase 33 |
57 Flavor Compounds
Itaberco offers 57 flavor compounds including mango, to add to there neutral based soft serve. Make any soft serve even more delicious with your favorite flavor!
